励起波長 |
492
|
蛍光波長 |
515
|
分子量 |
389.38
|
CAS RN® |
3326-32-7
|
溶媒 |
DMSO
|
参考文献 |
Chen, Yan and Sun, Ji and Lu, Ying and Tao, Chun and Huang, Jingbin and Zhang, He and Yu, Yuan and Zou, Hao and Gao, Jing and Zhong, Yanqiang. (2013). Complexes containing cationic and anionic pH-sensitive liposomes: comparative study of factors influencing plasmid DNA gene delivery to tumors. International journal of nanomedicine, 8, 1573. Ren, Linlin and Meng, Meng and Wang, Peng and Xu, Zhihuan and Eremin, Sergei A and Zhao, Junhong and Yin, Yongmei and Xi, Rimo. (2014). Determination of sodium benzoate in food products by fluorescence polarization immunoassay. Talanta, 121, 136--143. Ping, Liyan and Birkenbeil, Jan and Monajembashi, Shamci. (2013). Swimming behavior of the monotrichous bacterium Pseudomonas fluorescens SBW25. FEMS microbiology ecology, 86(1), 36--44. Liu, Tao and Wu, Lei and Wang, Di and Wang, Haiyang and Chen, Jinwu and Yang, Chunlan and Bao, Jinku and Wu, Chuanfang. (2016). Role of reactive oxygen species-mediated MAPK and NF-$\kappa$B activation in polygonatum cyrtonema lectin-induced apoptosis and autophagy in human lung adenocarcinoma A549 cells. Journal of Biochemistry, , mvw040.
|
使用文献 |
Ren Linlin, Meng Meng, Wang Peng, Xu Zhihuan, Eremin Sergei A, Zhao Junhong, Yin Yongmei, Xi Rimo. (2014). Determination of sodium benzoate in food products by fluorescence polarization immunoassay. Talanta, 136--143.
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[注意事項] |
湿気を防ぎ、遮光して保存
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※表示価格について
当社在庫 |
なし
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納期目安 |
1週間程度
|
保存温度 |
-20℃
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